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DEAN & DELUCABrownie & Blondie Assortment
by Tracey Ceurvels
Last year I was at a BBQ at a friend’s house and someone served this grilled eggplant that I devoured: it tasted both caramelized and tangy—complex for the humble eggplant. When I asked her the ingredients, I was shocked. Only one ingredient was added to the eggplant and it has this much flavor?
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