NEW! Dry-Aged Beef Burgers
Roasted Potato Salad
Condiment Trio
by Kimberly Winter Stern
Nashville’s Kayne Prime has me at “hello.” Walking into this modern-rustic steakhouse of my dreams and—with profound apologies to Dad whose backyard-grilled steaks were good—I know whatever protein I choose from the menu, it’s going to be like nothing I’ve ever experienced, a definite wow-wow-wow. How can I predict Kayne is going to satisfy my hungry heart? Intuitively you sense when a restaurant has “it”—a vibe, a swagger, an aroma of good stuff happening behind the swinging doors. And Kayne definitely has it, lots of it.
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