Organic Balsamic Vinegar of Modena - 20 Year 1.32 Density
A traditional Balsamic, this Aceto Balsamico Di Modena I.G.P Biologico offers the best chance to taste some of the purest expressions of true balsamic vinegar. Aged for at least 20 years for a density of 1.32 grams per milliliter, GMO free and containing no caramel, thickening agents or other additives. Young refinement for a decidedly sour flavor. In the mouth, clearly detectable intense notes of cooked must. Our Organic Balsamic Vinegar is produced with the fully organic cooked and vinegarised must slow fermentation method from 100% Italian biologically grown grapes.