It all began here, in SoHo, September, 1977.
Experience the culinary expertise of our SoHo team as they create a feast for the senses in an environment where the customer experience is paramount. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, if you have a question, you know whom to ask. Take home a dinner that satisfies your cravings for our artfully prepared foods, all using the freshest and finest ingredients available. Our prepared food counter is a celebration of the diversity of products made available to us in New York. Our recipes, from Seared Yellowfin Tuna with a Mango Chutney to Mini-Meatloaves to Roasted Carrots and Fennel, strike a balance between intrigue and comfort. Our chefs bring to DEAN & DELUCA an expert talent for cooking with international ingredients.