*Tomato Eggplant
*Cold Gazpacho
* Smoked mozzarella and grilled red pepper salad, with garlic, parsley and olive oil
* Stuffed Zucchini Genovese with potato, pecorino and pesto (the three P's)
* White bean, Berkshire pork belly and fava bean salad.
* Pan Seared Halibut with Tapenade
* Crispy Duck confit with ravigot and pickled red onion
* Grilled Berkshire pork chops with apple compote
* Eggplant, heirloom tomato, cheve terrine
|