Also known as the "New York Strip," the Loin Strip Steak is a favorite from coast to coast. Its fine marbling gives it a hearty flavor and satisfying texture, making it a must-have menu item in nearly every steakhouse. Our Loin Strip Steaks come from corn-fed U.S. beef-hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.