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Balsamic Chicken Pasta Salad Recipe 
Balsamic Chicken Pasta Salad

 

INGREDIENTS :

  • 1/4 lb DEAN & DELUCA fusilli pasta or
       penne rigate

  • 1 1/2 cup grilled boneless skinless chicken
       breast-diced

  • 1/4 cup canned artichoke hearts-chopped

  • 1/2 lemon-zested

  • 1/3 cup sundried tomatoes-julienne

  • 1/2 cup shaved or grated
       parmigiana reggiano

  • 2 cups fresh chopped spinach leaves-
       destemmed
  • 2 tablespoons capers-drained

  • 1/2 cup pitted Kalamata olives-drained

  • 1/4 cup shallot- shaved

  • 1/2 cup DEAN & DELUCA
       Balsamic Vinaigrette

  • Dash DEAN & DELUCA Coarse Sea salt

  • Dash DEAN & DELUCA Half-Cracked
       Black Peppercorns
  •  
     

    DIRECTIONS :

     
    1. Cook pasta according to directions on package and let cool
    2. Gently combine all ingredients in large mixing bowl
    3. Taste and adjust seasonings as needed
     
    Watermelon Salad with Basil & Chevre Recipe 
    Watermelon Salad with Basil & Chevre
     

     

    INGREDIENTS :

    • 2 quart seedless watermelon cut
         into chunks

    • Dash DEAN & DELUCA Coarse Sea Salt

    • Dash DEAN & DELUCA Half-Cracked
          Black Peppercorns
    • 1/4 cup goat cheese crumbles

    • 10 basil leaves- torn or chopped

    • 3 tablespoons DEAN & DELUCA
         Balsamic Vinaigrette
    •  
       
       

      DIRECTIONS :

       
      1. Cook pasta according to directions on package and let cool
      2. Gently combine all ingredients in large mixing bowl
      3. Taste and adjust seasonings as needed
       

       

       

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