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Onion Rings Recipe 
Onion Rings





      1. Preheat fryer to 375.

      2. Dry mix flour, garlic powder, onion powder, and paprika.

      3. Whisk egg and beer into the dry mix.

      4. Slice onions into 1/4 inch rings, or larger if preferred.

      5. Dredge rings in a little spare flour.

      6. Add dredged rings to batter and coat sufficiently.

      7. Fry rings in oil, flipping once for even cooking.

      8. Once rings are golden in color, remove from fryer and shake excess oil free. Season rings with sea salt.