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Chocolate Pot de Creme - Desserts

Chocolate Pot de Creme An ultra-rich dessert for chocolate fans. Serves 2 Recommended wine: Port Dean & DeLuca 6 tablespoons heavy cream 1 1/2 ounces bittersweet chocolate, chopped 6 tablespoons milk 1 tablespoon sugar pinch salt 2 egg yolks 1. Preheat oven to 300°F.  In a double boiler, heat

Cream Scones with Golden Raisins - Desserts
Serve warm from the oven with fresh butter and your best preserves.

Summer Fruits in D'Arbo Fruit Syrup - Desserts

Summer Fruits in D'Arbo Fruit Syrup The vibrant syrups from D'Arbo of Austria are the essence of ripe fruit. Drizzled over mixed fresh fruit, they make a luscious fruit salad. Use raspberry, sour cherry or tangerine syrup. Dean & DeLuca a generous mixture of summer fruit, such as berries, peaches, nectarines