Alternate Pizza Dough Makes enough dough for 1 large pie Dean & Deluca Cookbook 1 1/4 ounce package active-dry yeast 1 1/2 cups warm water 1/8 teaspoon granulated sugar 3 1/2 cups all-purpose flour, or more as needed 1 teaspoon salt 2 tablespoons olive oil plus additional for the bowl 1. Dissolve the
This batter -- though still on the light side -- has more of everything: it's heartier, with more crunch, more flavor, and a little more oiliness.
This crunchy batter will remind you of the coating on England's famous specialty, fish and chips
This dough recipe can be used for any size or shape of pizza
Refreshing agua fresca, a Mexican favorite.
This batter is best with seafood items that are on the thin side; a thick chunk of halibut would not showcase the delicacy of tempura.