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Sherry Vinaigrette with Green Olives
Sherry Vinaigrette with Green Olives

Ingredients:
1/4 cup sherry vinegar
1 cup Spanish olive oil
6 tablespoons finely chopped brine-cured green olives (such as picholine)
salt and pepper to taste

Directions:
Whisk together the vinegar and olive oil. Blend in olives. Season to taste with salt and pepper. The dressing keeps, covered, in the refrigerator for 2 days.

Makes about 1 1/2 cups