We like to isolate the flavor of celery seed in a seasoned salt; it gives many foods a mysterious extra dimension1 tablespoon kosher salt
1/2 teaspoon celery seed
Grind the ingredients together in a clean spice or coffee grinder to a very fine grain. Store tightly covered.
We like to isolate the flavor of celery seed in a seasoned salt; it gives many foods a mysterious extra dimension. Makes a heaping tablespoon