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Alternate Pizza Dough - Other

Alternate Pizza Dough - Other

Makes enough dough for 1 large pie

SKU 1374-Recipe


  • 1 1/4 ounce package active-dry yeast
  • 1 1/2 cups warm water
  • 1/8 teaspoon granulated sugar
  • 3 1/2 cups all-purpose flour, or more as needed
  • 1 teaspoon salt
  • 2 tablespoons olive oil plus additional for the bowl


  1. Dissolve the yeast in 1/2 cup of the water with the sugar in a small bowl and let stand until foamy, about 5 minutes.
  2. Place the flour and salt in a large bowl and make a well in the center. Stir the yeast mixture, remaining warm water, and oil into the well.
  3. Work with your hands to form a dough, adding more flour if necessary. Turn the dough out onto a lightly floured surface and knead until the dough is smooth, elastic, and just past sticky, at least 5 minutes.
  4. Let the dough rise in a lightly oiled bowl, covered with a towel, in a warm place for 2 hours, or until more than doubled in bulk.