American Cheese Plate
Four cheeses from American artisans: Toma -- a cow's milk farmstead table cheese with a buttery flavor and subtle, grassy tang finish; San Andreas -- a raw ewe's milk cheese with a sweet and grassy flavor; Amablu -- from the caves of the Faribault Dairy in Minnesota. Robust in flavor with a creamy yet crumbly texture; Little Darling -- handmade in small batches in Wisconsin, this is a natural rind single creme tome with a blue-grey mold.
Out of Stock.
Click Notify Me to receive an email alert when this product is available.
This item requires Next Day Shipping to ensure freshness.