American Wagyu Black Grade T-Bones
Snake River Farms American Wagyu T-Bone Steaks are really two-steaks-in-one with a New York strip steak on one side of the bone and a filet mignon on the other. Cut from the short loin, these thick-cut steaks are flavorful and delicious. These American Wagyu beef steaks are highly marbled, packed with rich beef flavor and equally at home on the grill or butter-basted in a cast iron skillet. Each steak is cut to a generous 1.5" thickness. Snake River FarmsBlack Grade which has superior marbling than USDA Prime beefand scores 6 to 8 on the Japanese Beef Marbling Scale (BMS).These steaks are 100% natural and contain no added hormones or additive.