 > Crab and Lobster Cakes
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Working with the lobstermen of Maine and the crabbers of Chesapeake Bay to assure their freshest catch, our purveyor hand forms the chunky morsels of shellfish into perfect portions then flash freezes them to capture all their delicate flavors. Serve as a main dish or pair them with a flinty white wine as a first course.
Crab: Six 4-oz. cakes Lobster: Six 4-oz. cakes Crab and Lobster: Four 4-oz. crab cakes and four 4-oz. lobster cakes
USA
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