 > American Cheese Plate
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American cheeses just keep getting better and better. We've assembled three of our favorites for our cheese plate. Redwood Hill Crottin is a goat's milk cheese with a golden rind and a robust, earthy flavor. It's delicious warm on a salad of spring greens, or grated after it has aged. Creamy, full-flavored, raw milk Point Reyes is California's only classic-style blue cheese. And Franklin's Teleme is a true artisan cheese—squeezed and pressed by hand to get exactly the right texture and moisture content. Packaged with a DEAN & DELUCA maple cutting board.
Set of four
USA
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