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French Cheese Plate

French Cheese Plate* Product Is Unavailable *

We've taken the guesswork out of creating an inspired cheese course. The three exquisite cheeses we've brought together here will convince everyone that when it comes to fine cheese you're an expert. Soft-ripened Langres AOC from the Champagne region is washed with Champagne brandy. P'tit Basque is made from pure ewe's milk using centuries-old techniques, and has a sweet, delicate flavor and a nutty finish. Cow's milk Banon Vache de Chalais is sprinkled with brandy and wrapped in chestnut leaves for inimitable flavor. Packaged with a DEAN & DELUCA maple cutting board.

1.6 lbs. total
France



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French Cheese Plate- Customer Ratings and Reviews

REVIEW SNAPSHOT®

by PowerReviews
French Cheese Plate
 
5.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

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  • 1 Stars

     

    (0)

Reviews

Reviewed by 2 customers

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5.0

The Cheesiest Gift Ever

By The Actress

from Northern Virginia

About Me Frequent Diner, Simple Tastes

Verified Reviewer

Pros

  • Buttery
  • Nutty
  • Savory
  • Smooth

Cons

    Best Uses

    • Hors d'oeuvre

    Comments about French Cheese Plate:

    I received this product as a gift. My mother knows that I really like cheeses that aren't American (no offense) and I loved these. I have never traveled abroad, but let me tell you, "this is the genuine article." I have never tasted something more delicious and I do plan to purchase more of these lovely cheeses.

     
    5.0

    As Fresh As If You Were There

    By Frentic Foodie

    from Buffalo NY

    About Me Foodie

    Verified Reviewer

    Pros

    • Buttery
    • Complex
    • Creamy
    • Firm
    • Flavorful
    • Nutty
    • Rich
    • Smooth

    Cons

      Best Uses

      • After Dinner

      Comments about French Cheese Plate:

      This cheese tray took me right back to my visits to France and the glorious after dinner cheese plates I enjoyed. The selection is authentic and perfectly ripe. Varied enough to serve with white/red/sparkling wines and some good fruits and crackers. The problem is, your friends will come to expect such great cheeses from you.

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