 > French Cheese Plate
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The four exquisite cheeses we've brought together here will convince everyone that when it comes to fine cheese you're an expert. Pungent hand-washed Epoisses de Bourgogne cow's-milk cheese melts in your mouth with a mixture of sweet and salty flavors. Camembert Isigny Sainte is an exceptionally rich cow's milk camembert from Normandy. Chabichou du Poitou is a cylindrical goat cheese with a hard-yet-edible rind and a subtle flavor. And Paris Gold Medal-winning Gabriel Coulet Cave Roquefort is a traditional AOC Roquefort, salted and sorted by hand. Packed with a DEAN & DELUCA maple cutting board.
Set of five, 1.88 lbs. total
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