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Focaccia
The bakers at Di Camillo Bakery brush long sheets of dough with extra virgin olive oil, sprinkle a bit of black pepper and finally dust with corn meal. Slow baking makes these wonderful flat breads extra crispy, for a bread that holds up to spreads, cheeses, pate and is equally delicious on its own. USA

Focaccia 1.12 Pounds
# 371652 $35
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Focaccia

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