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Bresaola*
A specialty of the Italian Alps, this is a filet of beef tenderloin, salted and air-cured much like a salami, then aged for as much as a year. Slice thin and serve as hors d'oeuvres with lemon and a drizzle of olive oil. Made for us by Salumeria Biellese. USA

Bresaola 2.00 Pounds
# 601160 $80 *
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Bresaola

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