 > Prosciutto di San Daniele
|
|
* Product Is Unavailable
*
Looking for an alternative to Prosciutto di Parma? This ham is sweeter and more silky and is much harder to find. The handful of authorized farmers believe it's the air that blows down from the Italian Alps that contributes to the flavor during the long curing process.
Italy
*
|
|
|
|
|