Bacon Lover's Gift
The aroma. The taste. And the variety. This is the quintessential gift for bacon lovers, with four remarkable types to enjoy.
Melt-in-your-mouth Ibrico Lardo from the famous acorn-fed pigs on Spain's Iberian Peninsula. This beautifully cured pork fat back has a silky texture and a creamy, herbal flavor profile. Tamworth County Cured Bacon is a thick slab of belly meat from pasture-raised pork, cold-smoked over apple wood for a sweet, smoky flavor and tender texture. Succulent and rare, Guanciale Americano is a seasoned, cured pork jowl that displays the uniquely smooth, silky quality essential for cooking many authentic Italian dishes. Rich and delicate, fully cured Pancetta Americana is cut from pork belly, seasoned, and then hand rolled and sliced paper thin.