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Pear Galette

Pear Galette
Shoppers line up early at San Francisco farmer's markets to buy this delectable rustic fruit tart of sweet pears nestled in a rich almond filling. A pastry chef-turned-grower makes it by hand from fruit harvested on a small California organic farm. It arrives frozen and ready-to-bake so you can serve it oven-fresh in 35 minutes.