Coconut Bundt Cake
From a Brooklyn Kitchen, Krumville Bake Shop founder Antonella Zangheri creates inventive focaccia, cookies, and muffins that celebrate her culinary-rich Italian and Dutch upbringing. All of her creations are full of the right things - minus the gluten, preservatives, GMOs, or artificial flavorings. A thoughtful blend of brown rice, sorghum, and rice flours, this scrumptious Bundt cake is made with coconut milk and coconut cream with a touch of rum. It's uber moist and topped with just the right amount of toasted coconut.