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Dobos Torte

Dobos Torte *

Named for its original creator, Austrian pastry chef Josef Dobos, this torte from Demel consists of delicately flavored almond spongecake moistened with rum syrup, layered and frosted with chocolate buttercream, and finished with crushed almonds and surmounted with a crispy layer of cake covered in caramel.

9" diam., fourteen servings
USA



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Dobos Torte *
# 850292   •   2.50 Pounds
 $80   
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Dobos Torte- Customer Ratings and Reviews

REVIEW SNAPSHOT®

by PowerReviews
Dobos Torte
 
5.0

(based on 1 review)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

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    (0)

  • 1 Stars

     

    (0)

Reviewed by 1 customer

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(4 of 11 customers found this review helpful)

 
5.0

needs alteration

By a watchful hungarian

from Budapest, Hungary

About Me Chef, Interesting

Verified Reviewer

Pros

  • Delicious

Cons

  • Sits Heavy

Best Uses

  • Dessert

Comments about Dobos Torte:

I haven't tasted the cake yet, but here in Hungary, where the original cake comes from, it's delicious. I'm sure it's the same there. But you should rewrite the small history.
The cake was invented in 1884 by Josef C. Dobos, a famous hungarian artisan, and was shown to the public a year after.

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