Named for its original creator, Austrian pastry chef Josef Dobos, this torte from Demel consists of delicately flavored almond spongecake moistened with rum syrup, layered and frosted with chocolate buttercream, and finished with crushed almonds and surmounted with a crispy layer of cake covered in caramel. 9" diam., fourteen servings
This product ships directly from our supplier and may require up to 24 hours to ship. Orders received by 2:00 pm CST will be shipped the following business day. This product ships Monday - Friday.