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ONLY AT DEAN & DELUCA. Delicate textures and sophisticated flavors are the hallmarks of this lovely confection. Four layers of light butter cake are perfumed with Tahitian vanilla beans, then filled with buttercream blended with puréed raspberries. The entire cake is frosted with luscious white chocolate butttercream and embellished with white chocolate curls.
2.75 lbs., ten to twelve servings
USA
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By sundancejedi from Sundance, Utah 2.0Not a "Happy Birthday" cake By Dr. Mary from Chicago, IL (2 of 3 customers found this review helpful) 1.0"Collective disappointment" By prince of panama from Oceanside, CA (1 of 1 customers found this review helpful) By Pippin's Sister from Boston, MA About Me Foodie, Simple Tastes By FoodLover from Central New York About Me Foodie, Occasional Gourmet, Simple Tastes By Dale the Chef from Seattle, WA About Me Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes - Balanced Sweetness
- Delicious
- Light
- Smooth
By Murry from Baltimore MD - Addictive
- Balanced Sweetness
- Delicious
- Light
- Rich
- Smooth
5.0Such a delicious and interesting cake! - Addictive
- Balanced Sweetness
- Delicious
- Light
- Rich
- Smooth
(1 of 1 customers found this review helpful) 5.0Beautiful Piece of Art By Jeanne from Walnut Creek, CA (1 of 1 customers found this review helpful) 1.0Ridiculously Small and Flavorless By Grandma of 5 from Joliet, IL - Chalky Taste
- Never again
- Stale
- Too Bland
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