Panettone, a rich egg bread laced with vanilla and studded with dried fruit, can be found in almost every Italian household during the holidays. In our version, candied black cherries replace the usual raisins for a delicious take on the original. Traditionally served after the Christmas meal with a glass of dessert wine, it's also fabulous toasted or served with crème anglaîse or fresh mascarpone. And it makes spectacular French toast.
Original Price $45.00.