Cabernet-Poached Pear Tart

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Cabernet-Poached Pear Tart*
Only at DEAN & DELUCA. Vanilla bean pâte sucrèe a rich, sweet French pastry from Pâtisserie Angelica surrounds this fragrant baked tart filled with almond frangipane and pears which have been poached in Cabernet syrup perfumed with cinnamon, cloves, star anise, cardamom, vanilla and cacoa nibs. Sliced almonds add the final and festive touch. Savor a warm slice with a glass of dessert wine. Shipped frozen.

1.3 lbs., 6" diam., six to eight servings USA

Cabernet-Poached Pear Tart 6.00 Inches
# 850029 $48 *

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