Southern Pecan Pie

Southern Pecan Pie

This comes from our local New York pie expert who's come up with a perfect balance of toasted pecans and caramelized filling. We have to share our little secret-the best way to serve this pie is to warm it up in the oven. Think of the best warm, gooey, nutty thing you have ever had! Don't forget the whipped cream.

10" diam., eight to ten servings

$65

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Southern Pecan Pie


  • The perfect pecan pie for your Thanksgiving dessert.
  • Pecans caramelized filling and tender buttery crust.
  • USA
  • 2.4 lbs. 10" diam. six to eight servings

Southern Pecan Pie

$65

2.40 Pounds #850028
Quantity:
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