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Southern Pecan Pie

Southern Pecan Pie *

This comes from our local New York pie expert who's come up with a perfect balance of toasted pecans and caramelized filling. We have to share our little secret-the best way to serve this pie is to warm it up in the oven. Think of the best warm, gooey, nutty thing you have ever had! Don't forget the whipped cream.

10" diam., eight to ten servings
USA



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Southern Pecan Pie *
# 850028   •   2.40 Pounds
 $65   
Quantity:  

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Southern Pecan Pie- Customer Ratings and Reviews

REVIEW SNAPSHOT®

by PowerReviews
Southern Pecan Pie
 
3.0

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (0)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (2)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

Reviewed by 2 customers

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3.0

Average

By Marge F.

from Houston, Texas

About Me Frequent Diner

Verified Buyer

Pros

  • Light
  • Smooth

Cons

  • Too Bland

Best Uses

  • Dessert

Comments about Southern Pecan Pie:

This pie was definitely light and smooth, however, it was not anything special. It was average and I would not order it again. But it beats making your own! haha

(7 of 7 customers found this review helpful)

 
3.0

Not at all as pictured!

By new mom

from New York, NY

About Me Frequent Diner

Verified Reviewer

Pros

    Cons

      Best Uses

        Comments about Southern Pecan Pie:

        I bought this pie to bring to Thanksgiving dinner. It looked so pretty and delicious, I figured it would be a hit. I haven't tried it yet (we will tomorrow), but so far I am not impressed at all. It comes in an ordinary foil pie tin, not glass or the ceramic pie plate pictured. It's also not a deep dish pie as the picture suggests. It's a regular, ordinary, nothing-special pie. [...] this pie comes out to just about [$]. This is definitely not the Dean & Deluca quality & presentation I am used to.

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