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Beef Bresaola

Lean and tender, with a sweet, musty smell, these USDA-certified beef bresaola are made from sirloin, rump or round cuts ... air dried, salted, and aged two to three months until they become hard and turn a deep red. In Italy, bresaola is served as an antipasto that is sliced so thin, you can almost see through it.

SKU# 751433

  • 3.00 Pounds
$250.00
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Lean and tender, with a sweet, musty smell, these USDA-certified beef bresaola are made from sirloin, rump or round cuts ... air dried, salted, and aged two to three months until they become hard and turn a deep red. In Italy, bresaola is served as an antipasto that is sliced so thin, you can almost see through it.
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