Click the images to zoom. Exceptionally tender, exceptionally lean, exceptionally desirable. Our Filet Mignon comes from corn-fed U.S. beef—hand-raised and hand-selected by Brandt Beef. Four 8-oz. fillets. One of the world's most popular cuts of beef. Containing both the beef loin and short loin (two of the most tender cuts of beef), the Porterhouse is one of the largest cuts: our specimen weighs in at 24 ounces. Two 24-oz steaks. This rounded “baseball” steak delivers a homerun to the plate. Thick and flavorful, this Center Cut Top Sirloin is carefully trimmed to yield one of the leanest of all steaks—and a taste that's sure to score points. Four 10-oz. steaks. The classic American Rib-Eye Steak is known for ample marbling and a juicy, flavorful dining experience. Four 12-oz. steaks. One of the newest and most exciting cuts of beef, the Top Blade Flat Iron Steak is exceptionally tender and flavorful. With perhaps only four steaks obtained from a single head of cattle, this shoulder cut is one of the more challenging to produce… and it's well worth the effort. Four 6-oz. steaks. Also known as the “New York Strip,” the Loin Strip Steak's fine marbling makes it a flavorful menu favorite in nearly every steakhouse. Four 12-oz. steaks. USA Beef short rib recipes are almost as numerous as beef short rib aficionados. Our Bone-In Beef Short Ribs are exceptionally meaty and carefully trimmed: the perfect beginning to any Short Rib masterpiece. Three ribs, 3 lbs. Impressive both in taste and appearance, our Cowboy Rib Chop is a tender, well-marbled rib-eye cut. Bone-in trimmed for a memorable table presentation. Four steaks; weight varies between 16 and 18 oz. Named for the French method of production, the Bavette Steak is long and wide, but thin—making it a natural fit for fast-cook recipes requiring stir-frying, pan-frying or searing. Also known as the Coulotte Steak, the Top Sirloin Cap Steak is lean, tender, and versatile; serve as is or cut for kabobs, stews or stir-fry dishes. A key ingredient in soup and stew recipes for centuries, the ox tail is now recognized as a deeply flavorful meat that can serve as an ingredient in many other dishes or stand alone as a memorable main course. Our half-pound, ground beef patties are American-raised, corn-fed beef. Selected for optimal flavor and juiciness by Brandt Beef. This is what a burger should be. Four 8-oz. patties.