Often called the "baseball" cut due to its rounded shape, this steak delivers a homerun to the plate. Thick and flavorful, the Center Cut Top Sirloin starts off lean and is carefully trimmed. The result is one of the leanest of all steaks--and a taste that's sure to score points with your guests. Produced from American, corn-fed beef. Hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.

Four 10-oz. steaks