This square, uniform cut of beef is named for the French method of production, which results in long and wide-but thin-steak. The shallow depth of the flavorful Bavette Steak makes it a natural fit for fast-cook recipes requiring stir-frying, pan-frying or searing. Produced from American, corn-fed beef-hand-raised and hand-selected by Brandt Beef: the only producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute. Six 6-oz. steaks
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