Also known as the Coulotte Steak, the Top Sirloin Cap Steak is as versatile as it is flavorful. Well suited for grilling and pan frying, the Top Sirloin Cap Steak is lean and tender; serve as is or cut for kabobs, stews or stir-fry dishes. Produced from American, corn-fed beef-hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.

Four 10-oz. steaks