Coulotte Steaks

Coulotte Steaks

Also known as the Coulotte Steak, the Top Sirloin Cap Steak is as versatile as it is flavorful. Well suited for grilling and pan frying, the Top Sirloin Cap Steak is lean and tender; serve as is or cut for kabobs, stews or stir-fry dishes. Produced from American, hand-raised and hand-selected Beef.

$125

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  • Four 10 oz. Coulette Steaks
  • Also known as the Top Sirloin Cap Steak
  • Family Reserve Brandt Beef
  • Well suited for grilling or pan frying
  • U.S. hand-raised and hand-selected Beef
  • Perfect as a kabob meat
  • Shipped Fresh

Fresh

$125

Set of 4.00 #202049
Quantity:

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