Also known as the Coulotte Steak, the Top Sirloin Cap Steak is as versatile as it is flavorful. Well suited for grilling and pan frying, the Top Sirloin Cap Steak is lean and tender; serve as is or cut for kabobs, stews or stir-fry dishes. Produced from American, hand-raised and hand-selected Beef.
This product ships directly from our supplier and may require up to 24 hours to ship. Orders received by 2:00 pm CST will be shipped the following business day. This product ships Monday - Friday.