Brandt Family Reserve Flat Iron Steaks
One of the newest and most exciting cuts of beef, the Top Blade Flat Iron Steak is exceptionally tender and flavorful. With perhaps only four steaks obtained from a single head of cattle, this shoulder cut is one of the more challenging to produce...and it's well worth the effort. Produced from American, corn-fed beef-hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.
Six 6-oz. steaks