One of the newest and most exciting cuts of beef, the Top Blade Flat Iron Steak is exceptionally tender and flavorful. With perhaps only four steaks obtained from a single head of cattle, this shoulder cut is one of the more challenging to produce...and it's well worth the effort. Produced from American, corn-fed beef-hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.

Six 6-oz. steaks