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One of the world's most popular cuts of beef for a reason. Containing both the beef loin and short loin (two of the most tender cuts of beef), the Porterhouse Steak is also one of the largest, most-satisfying cuts weighing in at a substantial 24 ounces. Produced from American , corn-fed beef-hand raised and hand selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.
Two 24-oz. steaks
Family Reserve Porterhouse Steaks - Fresh
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Family Reserve Porterhouse Steaks - Frozen
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