REVIEW SNAPSHOT®
(based on 3 reviews)
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5 Stars
(1)
4 Stars
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1 Stars
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Reviewed by 3 customers
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Feb
28
2011
(0 of 1 customers found this review helpful)
Good steak
By Fabian
from NYC
About Me Frequent Diner
Comments about Wagyu Ribeyes:
The steak its nice, however, I am from Argentina were you can buy same quality meat for around 12 dollars. If you don't mine overpaying 10 times, then, you will enyoy it
Dec
21
2010
Almost as good as the Kobe in Japan
By Missadventure
from Draper, UT.
About Me Chef, Foodie, Frequent Diner, Health Conscious
Wonderful steaks. Almost as good as we had in Japan. It was my sweethearts 50th birthday, and so we splurged on the next best thing to Kobe. Thank you to the reviewer who clued us in to the cooking time. We cut the directions in half, and were still worried that we had overcooked it. These steaks are HUGE. We could have split one, but still managed to eat every bite. I wouldn't season them. We did what we were taught in Japan, put the steak on your plate next to a little pile of salt, a little pile of pepper, and a little wasabi. Dip as needed. Heaven. We will be ordering again, but... the price makes it resigned to a special occassion.
Mar
25
great, but cooking directions too long
By Candi R.
from Boston MA
About Me Foodie
Wagyu beef has to be tasted to be believed--just a kiss of salt/pepper is all these steaks need.The downside to these particular steaks is that they are on the thin-cut side making them hard to time. I pulled mine well before the time the directions indicated, and was horrified that I had nearly ruined a [$] steak. I gave an average rating since a person less experienced with cooking steak will be VERY disappointed if they overcook these.