Full-slab Baby Back Ribs from Jack Stack Barbeque— the highest-rated BBQ in the country in the Zagat Survey—pass the barbeque connoisseur's litmus test: they stay on the bone and leave a perfect bite mark. They're joined in this complete meal by moist and meaty, sweet and smoky Pork Burnt Ends; one quart of smoky-sweet, slow-cooked Hickory-Pit Beans loaded with chunks of brisket; and a 12-oz. bottle of Jack Stack KC Original BBQ Sauce.