The rich, beef flavor of the ox tail has made it a key starter ingredient in soup and stew recipes for centuries. Today, the ox tail is recognized as a deeply flavorful meat that can serve as an ingredient in many other dishes or stand alone as a memorable main course. Produced from American, corn-fed beef- hand-raised and hand-selected by Brandt Beef: the only beef producer in the world to receive the Seal of Excellence from the prestigious Master Chefs' Institute.

7 lbs. total