Iberico Sampler

Iberico Sampler

The pigs of Spain's Iberian peninsula forage solely on acorns, which results in the most tender, marbled and flavorful pork in existence. Discover what everyone is talking about with 2 ounces each of Fermin's best: Iberico Jamon, the world's most prized ham; intensely flavored Chorizo Iberico, traditional drycured sausage made with pimenton and garlic; and Salchichon Iberico, a simply seasoned ground pork salami. Rounding out the sampler: vibrant red, meltinyourmouth Lomo Serranopork loin marinated in olive oil, paprika, garlic and sea salt that has been air cured for four months.

$55

Out of Stock.
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Iberico Sampler


Iberico Sampler



The pigs of Spain's Iberian peninsula forage solely on acorns, which results in the most tender, marbled and flavorful pork in existence. Discover what everyone is talking about with 2 ounces each of Fermin's best: Iberico Jamon, the world's most prized ham; intensely flavored Chorizo Iberico, traditional drycured sausage made with pimenton and garlic; and Salchichon Iberico, a simply seasoned ground pork salami. Rounding out the sampler: vibrant red, meltinyourmouth Lomo Serranopork loin marinated in olive oil, paprika, garlic and sea salt that has been air cured for four months.

Iberico Sampler

$55

Set of 4.00 #751330
Out of Stock.
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