Jamon Ibérico de Bellota

Jamon Ibérico de Bellota
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Think all hams are the same? Think again. Our bone-in Ibérico ham, from the Spanish pig of the same name, is richly marbled, delicately flavored and intensely succulent. Because they forage actively on acorns (bellota) and lush pasture grass throughout Spain's montañera season from November through February, Ibérico de Bellota pigs produce the finest meat of all, with 35-40 percent of their body mass composed of fat for a truly wonderful taste and texture.

13 lbs., whole leg ham with carving stand. Spain

Jamon Ibérico de Bellota Set of 2.00 # 704230 $2,000 QTY:   Select WishList Occasion Reminder What occasion is this for? OR Email a Friend From: To: Message: I found this product on the Dean & DeLuca website and thought you might like it! Send me a copy of this email Please call customer service at 800 221 7714 to order this product.