Smithfield Ham

Smithfield Ham*
Southerners have always taken their hams seriously. A 1926 law stated that Genuine Smithfield Hams were to be cured, treated, smoked and processed in the town of Smithfield, Virginia exclusively. They are still dry-rubbed with salt and pepper, smoked with hickory and applewood and then aged for at least a year. Eat it sliced thin and served with biscuits. Delicious! USA

Smithfield Ham 7.00 Pounds # 702025 $125 * QTY:   Select WishList Occasion Reminder What occasion is this for? OR Email a Friend From: To: Message: I found this product on the DEAN & DELUCA website and thought you might like it! Send me a copy of this email

* This item requires Express Shipping to ensure freshness.