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Duck Confit

Duck Confit*
When duck legs are slowly simmered with garlic, thyme and their own fat the result is confit--preserved meat that the French use to flavor any number of dishes. Traditionally served as an accompaniment to potatoes roasted in duck fat, it's also delicious in cassoulet or served on leaves of endive. Shipped frozen.

Duck Confit, Set of two, 5 oz. ea.
USA

Duck Confit 2.00 Packages
# 701016 $18 *
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Original Price $25.00.
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Duck Confit

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