For best results, remove from box and thaw in refrigerator for approximately 48-72 hours.
Quick Thaw Instructions:
Submerge the Turducken in a vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours.
Remove from bag and bake at 325 breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour or until internal temperature reaches 165.