Dry Aged Bone-In Ribeye Set
Our Dry Aged Bone-In Ribeye is a fine-grained steak, rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. The key effect of dry aging is the concentration and saturation of the natural flavor, as well as the tenderization of the meat texture. Convenient and ready-to-cook, this year-round favorite shines when grilled.