Dry Aged T-Bone Steak Set
Our Dry Aged T-Bone Steak is a very popular steak with both the rich intense flavor of the NY strip and the buttery, savory flavor of the tenderloin. Dry aged to develop the concentration and saturation of the natural flavor, as well as tenderize the meat texture. Pasture raised and grain finished, this bone in steak combination is quick cooking and ideal for grilling, broiling or skillet cooking. Fine-grained but with a sturdy texture, bone in short loin steak is virtually waste-free and convenient.