Our Featured Recipe:
Grilled Steak for Two Very Hungry People
2 Prime Dry-Aged Bistecca Fiorentina (or Porterhouse)
Melted butter to taste
Freshly cracked black pepper and coarse ground sea salt
1. Remove the steaks from the refrigerator about an hour before cooking.
2. Prepare the hottest fire you can in an outdoor grill.
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