Wet Aged Bone-In NY Strip Steak
Thick-cut and firm, our Wet Aged Bone-In New Your Strip is a steak for serious steak lovers. Juicy and full of intense beef flavor, the marbled texture is superb. This 16 oz. strip steak has been wet aged for a minimum of 21 days, an excellent choice for grilling, broiling or skillet cooking. Our steaks come from cows that have been natural pasture raised in the heartland of the Pacific North West.