Chocolate Collection by Xavier Mor Chocolatier
ONLY AT DEAN & DELUCA. These innovative confections, created by Barcelona's Xavier Mor, marry the finest chocolate with cool graphic presentation and elegant burnished finishes. Packaged in bags and fun-to-open blister packs, the collection includes: Almonds with 73% Dark Chocolate, Natural Coffee Beans with 73% Dark Chocolate, Cereal with hazelnut-flavored Gianduja chocolate, Pistachios with White Chocolate, and Fried Corn with 34% Milk Chocolate.