Created through the collaboration of an expert in tea leaf production, a tea appraiser and a master patissier, Cha No Ka cookies are tender green tea biscuits sandwiching white chocolate. Each individually wrapped biscuit is made with special Okoicha strong matcha green tea from carefully selected tea leaves grown in Uji-Shirakawa, JAPAN. Best enjoyed with coffee, tea and Champagne.
In order to offer the freshest quality, this product is flown in from Japan weekly, immediately after production. Due to the high quality of the ingredients, the product is best consumed by the date stated on the box, however the cookie is still good up to two weeks after the date shown.